Recipe: Quick Thai Green Curry

Want to spend less time in the kitchen and still cook some yummy food? This Quick Thai Green Curry recipe will save your day!

Green Thai Curry

Green Thai Curry

Serves 4


400g tin coconut milk

2-3 tbsp Tesco Thai

Green Curry paste (for taste)

500g chicken breast fillet, thinly sliced

3 Kaffir lime leaves

150g green beans, trimmed into pieces

1 tbsp palm sugar

1 tbsp fish sauce

100g frozen peas

20g Thai basil leaves

Coriander leaves

Red chilli


1  Heat half the coconut milk in a pan and stir through the Thai curry paste

2  Add the chicken and the lime leaves and the remaining coconut milk and cook, stirring occasionally, until the chicken changes colour

3  Add the green beans, palm sugar, fish sauce and cook for around five minutes

4  Add the frozen peas and cook until tender

5  Garnish with basil and coriander leaves and sliced red chilli

Serve with steamed jasmine rice.

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