Veal is a meat that’s often overlooked. It is tender, delicate and full of flavor. It’s perfect for barbecue, since the grilling method gets the meat cooked before it dries out.
Here’s a yummy Breaded Veal Cutlets recipe just for you!
4 veal cutlets, pounded to 1cm thick
3 eggs, beaten
2 tbsp milk
50g Parmesan cheese, grated
2 tsp chopped fresh or dry herbs of your choice
2 tbsp olive oil
2 tbsp butter
Salt and pepper
1 Take three plates. On the first put the flour, on the second put the beaten egg and milk, and on the third the breadcrumbs, herbs, and Parmesan cheese
2 Season the veal with salt and pepper
3 Dredge cutlets first in flour then the egg mixture and lastly, the bread crumb mixture
4 Heat a large frying pan with the butter and oil over medium heat and fry brown cutlets for about three to five minutes on each side
5 Serve with boiled potatoes or with pasta in tomato sauce
Do you know a better version of this recipe? Let us know! 🙂