Apricot Clafoutis Recipe

Apricots are a rich source of antioxidants and have a very high fiber content. Here’s a fun filled dessert recipe that contains all the goodness of apricot:

Apricot Clafoutis

Apricot Clafoutis



450g apricots, stoned and quartered

3 tbsp flour

Pinch salt

3 medium eggs, beaten

4 tbsp caster sugar

450ml skimmed milk

25g butter

1 tsp ground allspice or cinnamon

6 tbsp natural yoghurt


1 Preheat the oven to 220C/425F. Lightly grease 4-6 ramekin dishes. Scatter in the apricot quarters

2  Sift flour and salt in a bowl then beat in the eggs and add 3 tablespoons of sugar

3  Heat milk in a small pan until almost boiling then beat into the egg mixture. Pour over the apricots. Dot with small knobs of butter. Bake for 25-30 minutes or until the batter is set and golden brown

4   Mix together the remaining sugar and spice and sprinkle over the top. Serve warm with custard or plain yoghurt

Have you tried this recipe? Let us know if you liked it! 🙂


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